vegetarian restaurants​ 40 28

Vegetarian restaurants in Singapore cater to every taste—think Chinese, Indian, Peranakan, Mediterranean, and even vegan fast food.

Komala Vilas and Gokul Vegetarian offer extensive menus—from creamy paneer curries to crispy dosai and spicy chaats.

Dishes like vegetarian dim sum, claypot rice, and stir-fried “fish” are crowd favourites at these spots.

For contemporary options, try Afterglow for raw vegan plates, HRVST Café for wholesome lunches, or The Kind Bowl for Vietnamese-inspired vegan pho.

You’ll also find simple vegetarian stalls at hawker centres and food courts, often serving bee hoon, mock meat, or thunder tea rice.

Gluten-free and allergy-friendly options are available at many modern vegetarian cafés.

A quick online search will help you explore menus, opening hours, and customer ratings.

To sum up, more info finding good vegetarian food in Singapore is easy—just decide what style you want and there’s a restaurant waiting for you.